Brian Potts-Cattrall has been cooking in Yamhill County for over twenty years. He has worked in many different settings including high-end wine country cuisine, wood fired fare, and more recently has worked as a personal chef to families and athletes in Portland. Brian is passionate about farm to table cooking and lives on a small farm outside of Amity with his wife (Laura), children (Maggie and Cameron), sister (Julia), and a host of pets and farm animals.
Brian dreamed up Philanthropy Foods because it combines his love of fine cooking with the real solutions to the needs in our community: supporting young professionals in the struggling restaurant industry, providing educational opportunities, and closing the hunger gap in our community.
Career Highlights
Began his career under local award-winning chef, Jack Czarnecki
Worked in wine country restaurants Joel Palmer House, Tina’s, The Blue Goat, and The Diner
Personal chef to many Portland Trail Blazers, including Damian Lillard
Philanthropy Foods 